Ghar Par Bina Jhanjhat ke Banao Restaurant-Style Recipes – Easy aur Quick!

Ghar Par Bina Jhanjhat ke Banao Restaurant-Style Recipes – Easy aur Quick!

Restaurant-style khaana ka mazaa hi alag hota hai. Woh swaad, woh texture, woh presentation – sab kuch perfect hota hai. Lekin, agar aapko yeh sab ghar par hi mil jaaye bina zyada mehnat ke, toh? Haan, bilkul! Aaj hum aapke liye lekar aaye hain kuch aise restaurant-style recipes jo aap ghar par bina jhanjhat ke bana sakte hain. Yeh recipes simple, quick, aur bilkul restaurant jaise taste wali hain. Toh chaliye shuru karte hain!

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1. Paneer Butter Masala

Restaurant ka sabse popular dish – Paneer Butter Masala. Ghar par ise banana kaafi aasan hai aur yeh sirf 30-40 minutes mein ready ho jaata hai.

Ingredients:

• Paneer – 250 gm (cubes mein kata hua)
• Butter – 2 tbsp
• Tomatoes – 4 (puree ke liye)
• Onion – 1 (chopped)
• Ginger-Garlic paste – 1 tbsp
• Cream – ¼ cup
• Cashew – 10-12 (pani mein bhigo ke paste bana lein)
• Oil – 1 tbsp
• Spices – Salt, Red Chili Powder, Turmeric, Garam Masala, Kasuri Methi

Recipe:

1. Ek pan mein butter aur oil garam karein.
2. Isme chopped onion aur ginger-garlic paste daal kar golden brown hone tak bhun lein.
3. Ab isme tomato puree daal kar ache se bhun lein.
4. Cashew paste, namak, haldi, laal mirch powder daal kar 5-7 minutes tak cook karein.
5. Ab paneer cubes daal kar mix karein aur garam masala aur kasuri methi daal de.
6. Last mein cream daal kar 2-3 minutes aur cook karein.
7. Garam-garam Paneer Butter Masala ready hai! Serve karein naan ya paratha ke saath.

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2. Dal Makhani

Dal Makhani bina kisi shaadi ya party ke menu mein incomplete lagta hai. Iska creamy texture aur buttery taste sabhi ko pasand aata hai.

Ingredients:

• Whole urad dal (black gram) – ¾ cup
• Rajma (kidney beans) – ¼ cup
• Butter – 3 tbsp
• Fresh cream – ¼ cup
• Onion – 1 (chopped)
• Tomatoes – 3 (puree ke liye)
• Ginger-Garlic paste – 1 tbsp
• Spices – Salt, Red Chili Powder, Turmeric, Garam Masala

Recipe:

1. Urad dal aur rajma ko raat bhar bhigo de aur phir pressure cooker mein 5-6 seeti tak paka lein.
2. Ek pan mein butter garam karein aur isme onion aur ginger-garlic paste daal kar fry karein.
3. Ab isme tomato puree, haldi, namak, laal mirch powder daal kar 5-7 minutes tak bhun lein.
4. Cooked dal aur rajma is masale mein daal de aur 20-25 minutes tak slow flame par pakaayein.
5. Last mein garam masala aur fresh cream daal kar mix karein.
6. Restaurant-style Dal Makhani ready hai! Iska taste bilkul dhaba jaise hoga.

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3. Garlic Naan (Tawa Naan)

Ab na sirf sabzi, balki naan bhi ghar par bana sakte hain, woh bhi bina tandoor ke! Tawa par garlic naan banana bilkul aasan hai.

Ingredients:

• Maida – 2 cups
• Baking Powder – 1 tsp
• Baking Soda – ½ tsp
• Yogurt – ½ cup
• Salt – to taste
• Garlic (chopped) – 2 tbsp
• Butter – 2 tbsp

Recipe:

1. Maida, baking powder, baking soda, namak aur dahi ko mix karke soft dough bana lein.
2. Dough ko 1-2 ghante ke liye rest karne de.
3. Phir isse chhoti chhoti balls mein divide kar ke bel lein.
4. Dough ke upar chopped garlic daalein aur usse press kar dein.
5. Ek tawa garam karein aur naan ko sekh lein (gas par high flame rakhein).
6. Butter se brush karein aur garma-garam serve karein.

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4. Veg Hakka Noodles

Chowmein ya hakka noodles toh sabke favourite hote hain. Restaurant jaise taste ke liye bas kuch tips ka dhyan rakhein.

Ingredients:

• Noodles – 1 packet
• Mixed veggies (capsicum, cabbage, carrots) – 1 cup
• Soy sauce – 2 tbsp
• Vinegar – 1 tbsp
• Garlic – 1 tbsp (chopped)
• Spring onion – ¼ cup
• Salt, Black Pepper – as required
• Oil – 2 tbsp

Recipe:

1. Noodles ko boil karke thoda sa oil lagake side mein rakh lein.
2. Ek pan mein oil garam karein, garlic daal kar fry karein.
3. Isme sabhi veggies daal kar high flame par cook karein.
4. Cooked noodles, soy sauce, vinegar, salt aur black pepper daal kar ache se toss karein.
5. Veg Hakka Noodles ready hai! Serve karein spicy red chili sauce ke saath.

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5. Shahi Paneer

Shahi Paneer naam hi itna royal lagta hai. Iska creamy, rich taste aur aromatic masala sabhi ke dil jeet leta hai.

Ingredients:

• Paneer – 200 gm
• Butter – 2 tbsp
• Cream – ¼ cup
• Onion – 1 (chopped)
• Tomatoes – 3 (puree ke liye)
• Cashew – 10-12 (paste)
• Garlic-Ginger Paste – 1 tbsp
• Spices – Salt, Red Chili Powder, Garam Masala, Turmeric

Recipe:

1. Butter garam karke onion aur garlic-ginger paste daal kar fry karein.
2. Cashew paste aur tomato puree daal kar ache se cook karein.
3. Spices daal kar 5-7 minutes aur bhun lein.
4. Paneer cubes daal kar 5-7 minutes aur cook karein.
5. Last mein cream daal kar garnish karein.
6. Restaurant-style Shahi Paneer ready hai! Ye taste mein itna rich hoga ki log puchhenge, “Yeh ghar pe kaise banaya?”

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Conclusion

Ab restaurant jaane ki zaroorat nahi, kyunki aapke ghar ka kitchen hi restaurant ban gaya hai. Yeh sabhi easy aur quick restaurant-style recipes ghar par hi banti hain bina zyada time ya effort ke. Toh agli baar jab aapka mann kare restaurant jaise khane ka, toh ghar par hi in recipes ko try kariye. Paneer Butter Masala, Shahi Paneer, Veg Hakka Noodles, aur Dal Makhani jaise dishes ke saath aap apne family members aur guests ko impress kar sakte hain. Toh der kis baat ki, aaj hi try kariye aur apna “Ghar ka restaurant” experience lijiye! Bon Appétit!